Today, I tried making a savory curry-flavored pound cake.
The finished product, despite the spices, didn’t show any shrinkage during baking. Perhaps adding more flour prevents shrinkage. The taste was spicy with a strong kick from the spices. I might consider increasing the amount of flour and soy milk next time.
Japanese link: Curry-flavored Pound Cake Recipe
Curry-flavored Pound Cake Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Flour | 60 | 221 | ¥12 |
| 2 | 1 Egg | 60 | 91 | ¥20 |
| 3 | Canola Oil | 20 | 184 | ¥7 |
| 4 | Soy Milk | 15 | 7 | ¥3 |
| 5 | Sugar | 10 | 39 | ¥3 |
| 6 | Garam Masala | 1 tsp | ||
| 7 | Ichimi Togarashi (Japanese chili powder) | 1 tsp | ||
| 8 | Coriander | 1 tsp | ||
| 9 | Nutmeg | 1 tsp | ||
| 10 | Turmeric | 1 tsp | ||
| 11 | Paprika | 1 tsp | ||
| 12 | Salt | 1 tsp | ||
| (Total) | 165g | 542kcal | ¥45 |
Calories and prices are approximate values.
The spices were too light to measure their weight, so I recorded the amount I put in.
Curry-flavored Pound Cake Recipe (Instructions)
・Separated the egg into yolk and white.
・Whisked the egg white with a hand mixer for about 2-3 minutes, then added 10g of sugar and mixed for about 1 minute until glossy. This completed the meringue. (This is the usual process)
・Next, added 1 egg yolk, 20g oil, 15g soy milk, and all the spices, then mixed.
・Then, added 50g of flour and mixed with a hand mixer.
・After that, added the meringue to the bowl and gently mixed with a spatula. This completed the batter.
・Poured the batter into a cake pan, tapped the bottom of the pan about a dozen times (to release air), and placed it in a preheated oven (180℃). Baked at 180℃ for 10 minutes, then at 160℃ for 20 minutes, and it was done.
・After cooling, removed the pound cake from the pan and sliced it. The finished product, despite the spices, didn’t show any shrinkage during baking. Perhaps adding more flour prevents shrinkage. The taste was spicy with a strong kick from the spices. I might consider increasing the amount of flour and soy milk next time.
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