Steamed bread This time, I tried making steamed bread with black tea and cheese. When it was done, I had put in a lot of cheese, but even so, I couldn't taste the cheese, and it ended up being a somewhat cloying black tea-flavored steamed bread. I wonder if cheese and black tea (tea leaves) are not compatible flavors […]
Steamed bread This time, I tried making steamed cheese buns with 35g milk, 20g oil, and 5g black tea leaves. The finished product had a fluffy and moist texture, very similar to store-bought items. When adding dried ingredients (like tea leaves) to steamed buns, […]
Steamed bread This time, I tried making steamed cheese bread with 35g milk, 20g oil, and 20g cheese. The finished product had a slightly uneven surface, which might have been due to too much moisture. Also, the cheese aroma was faint, and the texture was fluffy and moist […]
Steamed bread This time, I tried making green tea steamed bread. The finished product, with 35g of milk and 20g of oil, had a fluffy texture with no stickiness. This ratio seems to be good. Also, the green tea aroma gave it a refreshing taste […]
Steamed bread This time, I tried making steamed bread using rice oil and instant coffee. I forgot to add oil last time, so this time I re-challenged it with oil. The finished product was fluffier with the oil. The taste is the same, so the oil […]
Steamed bread This time, I tried making steamed tea bread with extra milk and less oil. The finished product had a soft texture and was slightly sticky. If I were to add any more moisture, it might turn out like uiro (a type of mochi). Tea steamed bread […]
Pound cake This is my second time making pound cake with okara. The finished product only contained about 10% okara to flour, but it tasted of both okara and egg. Also, I felt that adding okara made the texture heavier. And […]
Pound cake Today, I tried making a pound cake with okara. The finished product was neat with no shrinkage, but the okara flavor was strong, and there was no egg flavor. The texture was also crumbly. I think the amount of okara powder (20g) was too much […]
Pound cake This time, I tried making a pound cake with soy milk. The finished product was a bit undercooked, perhaps because I added too much soy milk. The bottom half, which was undercooked, didn't rise, resulting in an odd shape. Perhaps because it wasn't baked properly, the soy milk taste […]
Pound cake This time, I decided to boil down rum and sugar to make a rum syrup and pour it over a pound cake. The finished product was a sweet egg pound cake, as the rum aroma had dissipated (there was almost no alcoholic bitterness either) […]