Steamed bread This time, I tried grinding black tea leaves and adding them to steamed bread. The result was black tea-flavored steamed bread. It often fails if there's too much moisture, but this time, since the tea leaves were ground, it didn't fail. Black tea steamed […]
Steamed bread This time, we made cocoa steamed bread. The finished product had some lumps of flour, but it turned out pretty well. With 5g of cocoa powder, the cocoa flavor was quite prominent. By the way, when I made egg steamed bread last time, the cup molds were cold […]
Steamed bread This time, I tried making steamed bread with black tea and cheese. When it was done, I had put in a lot of cheese, but even so, I couldn't taste the cheese, and it ended up being a somewhat cloying black tea-flavored steamed bread. I wonder if cheese and black tea (tea leaves) are not compatible flavors […]
Steamed bread This time, I tried making steamed cheese buns with 35g milk, 20g oil, and 5g black tea leaves. The finished product had a fluffy and moist texture, very similar to store-bought items. When adding dried ingredients (like tea leaves) to steamed buns, […]
Steamed bread This time, I tried making steamed cheese bread with 35g milk, 20g oil, and 20g cheese. The finished product had a slightly uneven surface, which might have been due to too much moisture. Also, the cheese aroma was faint, and the texture was fluffy and moist […]
Steamed bread This time, I tried making green tea steamed bread. The finished product, with 35g of milk and 20g of oil, had a fluffy texture with no stickiness. This ratio seems to be good. Also, the green tea aroma gave it a refreshing taste […]
Steamed bread This time, I tried making steamed bread using rice oil and instant coffee. I forgot to add oil last time, so this time I re-challenged it with oil. The finished product was fluffier with the oil. The taste is the same, so the oil […]
Steamed bread This time, I tried making steamed tea bread with extra milk and less oil. The finished product had a soft texture and was slightly sticky. If I were to add any more moisture, it might turn out like uiro (a type of mochi). Tea steamed bread […]
Pound cake This is my second time making pound cake with okara. The finished product only contained about 10% okara to flour, but it tasted of both okara and egg. Also, I felt that adding okara made the texture heavier. And […]
Pound cake Today, I tried making a pound cake with okara. The finished product was neat with no shrinkage, but the okara flavor was strong, and there was no egg flavor. The texture was also crumbly. I think the amount of okara powder (20g) was too much […]