Today, I added some rum to the mixed nut pound cake I made the other day because it was a bit dry and crumbly.
It turned out that 30g of rum for just four slices of pound cake was too much. The alcohol was so strong that it made my throat tingle after I ate it, overpowering the moistening effect on the cake. I think if I use less rum, the cake will be perfectly moist and flavorful.
Japanese link: Mixed Nut Rum Pound Cake Recipe
Mixed Nut Rum Pound Cake Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Mixed nut pound cake (4 slices) | 100 | 410 | ¥100 |
| 2 | Rum | 30 | 72 | ¥51 |
| (Total) | 130g | 482kcal | ¥151 |
Calories and prices are approximate values.
Mixed Nut Rum Pound Cake Recipe (Instructions)
・I poured 30g of rum over the mixed nut pound cake.
・I covered it with plastic wrap and left it for a day, and it was ready.
・It turned out that 30g of rum for just four slices of pound cake was too much. The alcohol was so strong that it made my throat tingle after I ate it, overpowering the moistening effect on the cake. I think if I use less rum, the cake will be perfectly moist and flavorful.
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