This time, I tried making a pound cake with milk.
Referencing the previous chiffon cake recipe, the finished product turned out fluffy, similar to the pound cake I made with soy milk.
Also, this time I let the cake cool in the pan, and there were no indentations on the sides of the pound cake. It also had a moist texture, like it had been wrapped and left for a day, which was great.
Before, it wouldn’t rise properly if there was too much moisture, so this is a bit exciting.
Japanese link: Milk Pound Cake Recipe
Milk Pound Cake Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Egg | 60 | 91 | ¥20 | M size, 1 pc |
| 2 | Olive oil | 20 | 184 | ¥28 | |
| 3 | Milk | 10 | 7 | ¥2 | |
| 4 | Sugar | 50 | 194 | ¥15 | |
| 5 | Flour | 50 | 184 | ¥10 | |
| (Total) | 190g | 660kcal | ¥75 |
Calories and prices are approximate values.
Milk Pound Cake Recipe (Instructions)
(1) Whisk the egg whites with a hand mixer for about 1-2 minutes. Once stiff peaks form in the meringue, add 10g of sugar and whisk again for a few tens of seconds until it turns white and glossy (the sugar prevents the foam from collapsing).
(2) In a separate bowl from the meringue, combine 1 egg yolk, 40g sugar, 20g oil, and 10g milk, and mix with a hand mixer for about 2-3 minutes.
(3) Add 50g of flour to (2), then stir with a spatula until no dry flour remains.
(4) Add the meringue from (1) to (3) and stir with a spatula until the color is uniform.
(5) Pour (4) into a cake pan, tap the bottom of the pan about a dozen times (to release air), and place in a preheated oven (180℃). Bake at 180℃ for about 10 minutes, then at 160℃ for about 20 minutes, until baked through.
(6) This time, I removed the pound cake from the pan after it had cooled completely. I thought keeping it in the pan while cooling would prevent it from losing its shape. As a result, there were almost no indentations, and it had a moist texture, like it had been wrapped and left for a day.
(7) Finally, cut the pound cake. The inside was not sticky and turned out fluffy. This time, the pound cake with added moisture was also a success.
コメント