March 22, 2026, the breath of spring is coming in stronger and stronger day by day. Predictions of cherry blossoms have begun to arrive from all over the country, making this an exciting time of year. Today, March 22, is actually “Broadcasting Day,” which was established in honor of the first radio broadcast in Japan on this day in 1925. In today’s world, where information travels around the world in an instant, food trends also change at an astonishing pace. Today, I would like to share with you the joy of creating your own unique “deliciousness” in the kitchen, while keeping abreast of such dizzying trends.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Heartwarming Storm Coffee Jelly Parfait” (Jelly)
- Popular sweets related to “Home Time Enrichment! Popular sweets related to “Handmade Spring Macarons” (Macarons)
- Waiting for the cherry blossoms to bloom! Popular sweets related to “Soft Cherry Blossom Scented Chiffon Cake” (Cakes)
- Waiting for the cherry blossoms to bloom! Popular sweets related to “Soft Cherry Blossom Scented Chiffon Cake” (Chiffon Cake)
- Popular Sweets Related to “Gold Leaf Sponge Cake for Winning the Game” (Sponge Cake)
- Popular recipes related to search trends
- Waiting for the cherry blossoms to bloom! Popular recipes related to “Soft cherry blossom scented chiffon cake
- Popular recipes related to “Heartwarming Storm Coffee Jelly Parfait”
- Weathering the Spring Storms! Popular recipes related to “Rich Gâteau Chocolat
- Popular recipes related to “Home Time Enrichment! Popular recipes related to “Homemade spring macaroons
- Popular recipes related to “Winning the Game: Gold Leaf Sponge Cake
- Our creative recipes
A discussion of recent search trends
The trends for March 20, 2026 reflect the multifaceted nature of society, with a mix of entertainment topics, sports frenzy, and seasonal weather warnings. Particular attention was paid to win-lose content such as “Breaking Down” and “Korea vs. Japan,” suggesting that people are looking for strong stimulation and excitement that can be obtained in a short period of time. In addition, the fact that “snow storm warning,” reminiscent of a spring storm, is at the top of searches suggests that while people are looking forward to the arrival of a mild spring, they are also still very wary of inclement weather. In these days of tension and elation, we believe that people are looking for comfort and sweets that add a little luxury to their dining table.
Associated Sweets Keywords
- Weathering the Spring Storm! Rich gateau chocolates
- Gold leaf sponge cake for winning the game
- Waiting for cherry blossoms to bloom! Soft cherry blossom-scented chiffon cake
- Heartwarming Storm Coffee Jelly Parfait
- Home time fulfillment! Handmade spring-colored macaroons
Recommended sweets associated with recent search trends
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Popular sweets related to “Heartwarming Storm Coffee Jelly Parfait” (Jelly)
Popular sweets related to “Home Time Enrichment! Popular sweets related to “Handmade Spring Macarons” (Macarons)
Waiting for the cherry blossoms to bloom! Popular sweets related to “Soft Cherry Blossom Scented Chiffon Cake” (Cakes)
Waiting for the cherry blossoms to bloom! Popular sweets related to “Soft Cherry Blossom Scented Chiffon Cake” (Chiffon Cake)
Popular Sweets Related to “Gold Leaf Sponge Cake for Winning the Game” (Sponge Cake)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for providing disclosure of these wonderful recipes.
Waiting for the cherry blossoms to bloom! Popular recipes related to “Soft cherry blossom scented chiffon cake
Popular recipes related to “Heartwarming Storm Coffee Jelly Parfait”
Weathering the Spring Storms! Popular recipes related to “Rich Gâteau Chocolat
Popular recipes related to “Home Time Enrichment! Popular recipes related to “Homemade spring macaroons
Popular recipes related to “Winning the Game: Gold Leaf Sponge Cake
Our creative recipes
Make spring bloom at home! Spring-colored macaroons with fluffy strawberries
It may be a spring storm outside, but inside the kitchen, spring is in full swing. In this issue, we will introduce “no drying required” shortcut macarons that even beginners will not fail. We promise you a blissful moment when you take a bite, as if a little flower blooms in your heart.
material
| Material name | amount | Remarks/Guideline calories |
|---|---|---|
| almond pudding | 60g | Always sift finely |
| powdered sugar | 60g | Pure powdered sugar is recommended. |
| Egg white (L size) | For 1 piece (approx. 35g) | return something (that has been moved to a lower temperature) |
| granulated sugar | 40g | Add several times |
| Food coloring (red) | extremely small quantity | Small amount with the tip of a toothpick |
| chocolate ganache | proper quantity | For sandwiching as desired |
*Guideline for total calories: approximately 150 kcal per person (calculated for all 12 pieces)
way of making
Process 1: Making the jewel of a powder: Combine the almond pudding and powdered sugar in a bowl and sift the mixture twice using a fine-mesh sieve. The most important point is to make the dough smooth and free of lumps, which will determine the fineness of the dough later on.
Process 2: The Magic of Meringue: Place the egg whites in a clean bowl and beat on low speed with a hand mixer to break up the stiffness. Add the granulated sugar in three additions and mix on high speed for about 5 minutes to form a meringue that is so firm and shiny that the corners stand up and do not fall off even if the bowl is turned upside down.
Process 3: Color and Harmony] Add the food coloring to the meringue and mix lightly with a spatula to create a beautiful spring color. Add the sifted flour mixture all at once and mix with a spatula to cut from the bottom of the bowl.
Process 4: The macaronage ritual] This is the most difficult part! Using a spatula, press the dough into the bowl, moderately crushing the bubbles. Repeat 15 to 20 times until the dough is firm enough to leave an unbroken ribbon-like mark when lifted and dropped slowly. When it starts to look shiny, that’s your cue.
Put the dough into a pastry bag fitted with a round tip and squeeze it out onto a baking sheet lined with a cookie sheet in a circular shape about 3 cm in diameter. Finally, lightly tap the baking sheet on the table to expel air bubbles from the surface.
Bake in a preheated oven at 160°C for 13 minutes. It is impressive to see the pie (lace around the edges) appear in the first few minutes of baking. If the pie seems to brown too much, cover it with aluminum foil during baking.
This is the secret to the delicious taste! Key Points
The key to successful macarons lies in the number of macaronages and the temperature of the egg whites. If you mix too much, the dough will be runny; if not enough, the surface will crack. Also, meringue will not foam if the bowl is covered with water or oil. Be sure to wipe the bowl thoroughly before use, which is the scientific secret to avoid failure.
Once baked, macarons should be cooled completely before sandwiching the ganache between the macarons and placing them in an airtight container in the refrigerator overnight to allow the dough and cream to blend together perfectly. We hope you enjoy your spring tea time with your favorite tea. Please look forward to our next recipe!
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