Hello, and welcome to Today’s Homemade Recipe! Welcome to “Today’s Homemade Recipe,” a new month of the year, February 10, 2026, which falls on “Ni no Uma,” the first day of the second month of February, which is called “Hatsuuma,” and this year is the year of “Ni no Uma,” when the day of noon comes around twice. The harsh cold of winter has gradually eased up, and more and more days are filled with mild sunlight that reminds us of the coming of spring. Although the air outside is still cool and cold, seasonal ingredients are bringing us delicious homemade delights, clad in a hint of spring. In today’s “Handmade Recipe of the Day,” we will introduce you to some creative sweets that incorporate the latest trends as we experience the changing of the seasons. In this age of new information flying around every day, why don’t you join us in creating your own special dish that combines the warmth of homemade with the excitement of the latest trends?
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Hataraku Cell Fruit Jelly” (Jelly)
- Popular sweets related to “Healthy Okara Cookies” (Cookies)
- Relieving fatigue! Popular sweets related to “Lemon and Herb Macarons” (Macarons)
- Popular Sweets Related to Avocado Tiramisu for Beautiful Skin (Tiramisu)
- Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Anko)
- Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Daifuku)
- Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Anko Daifuku)
- Popular recipes related to search trends
- Popular recipes related to Hataraku Cell Fruit Jelly
- Popular recipes related to Avocado Tiramisu for Beautiful Skin
- Popular recipes related to “Healthy Okara Cookies
- Relieving Fatigue! Popular recipes related to “Lemon and Herb Macaroons
- Popular recipes related to “Fermented Anko Daifuku that supports intestinal activity
- Our creative recipes
A discussion of recent search trends
Looking at Google search trends, it is striking that while searches about celebrities are at the top of the list, health and medical content such as “Hataraku Cell” is also ranked high. In particular, the fact that it has been made into an animated movie suggests that health awareness is growing as a form of entertainment. This suggests that an increasing number of people are learning about their health and bodies while having fun, rather than simply gathering information. In addition, words directly related to social conditions and daily life, such as “miner’s insurance policy” and “variable mortgage interest rates,” also seem to be of high interest. As a homemade recipe site, it is noteworthy that although there are few direct “sweets” trends, there is a high need for information that is health-oriented and closely related to daily life. For example, the “body-conscious snacks” associated with “Hataraku Cell” and the “slightly luxurious homemade sweets” that enrich daily life have the potential to resonate with readers. Also, when a particular celebrity is the topic of conversation, suggesting a favorite food of the celebrity or a sweet associated with a film in which the celebrity appears may create unique content that links trends and homemade recipes.
Associated Sweets Keywords
- Hataraku Cell Fruit Jelly
- Healthy Okara Cookies
- Avocado Tiramisu for beautiful skin
- Fatigue Relief! Lemon and Herb Macaroons
- Fermented Anko Daifuku that supports intestinal activity
Recommended sweets associated with recent search trends
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Popular sweets related to “Hataraku Cell Fruit Jelly” (Jelly)
Popular sweets related to “Healthy Okara Cookies” (Cookies)
Relieving fatigue! Popular sweets related to “Lemon and Herb Macarons” (Macarons)
Popular Sweets Related to Avocado Tiramisu for Beautiful Skin (Tiramisu)
¥4980
Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Anko)
Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Daifuku)
Popular sweets related to “Fermented Anko Daifuku supporting intestinal activities” (Anko Daifuku)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for providing disclosure of these wonderful recipes.
Popular recipes related to Hataraku Cell Fruit Jelly
Popular recipes related to Avocado Tiramisu for Beautiful Skin
Popular recipes related to “Healthy Okara Cookies
Relieving Fatigue! Popular recipes related to “Lemon and Herb Macaroons
Popular recipes related to “Fermented Anko Daifuku that supports intestinal activity
Our creative recipes
Melt-in-your-mouth handsome spring-colored fermented sweet bean paste daifuku ~mochimochi gefu scented with mugwort
concept
This creative Daifuku combines the aroma of mugwort, which reminds us of the coming of spring, and fermented red bean paste, which cares for your body and soul. The harmony of mochi mochi (glutinous rice flour) and melt-in-your-mouth anko (sweet red bean paste) will soothe away your daily fatigue. The sweetness is moderate, making it easy for even beginners to try.
material
| Material name | amount |
|---|---|
| (Fermented bean paste) | |
| adzuki beans | 100g |
| Rice malt (dried type) | 100g |
| water (esp. cool, fresh water, e.g. drinking water) | 200ml |
| salt (i.e. sodium chloride) | small quantity |
| (Yomogi Gyuhi) | |
| refined rice flour | 100g |
| sugar | 30g |
| water (esp. cool, fresh water, e.g. drinking water) | 150ml |
| mugwort powder | 1-2 teaspoons |
| Potato starch (for beating flour) | proper quantity |
way of making
Making fermented bean paste
- Wash azuki beans, place in a pot, add plenty of water (not included in the quantity), and bring to a boil over high heat. When the water comes to a boil, boil the azuki once, add plenty of water (not included in the quantity) again, and cook over medium heat until soft (about the size of a finger). Remove scum frequently.
- Drain the softened azuki beans in a colander (reserve some of the cooking liquid for later use). Remove from heat and place in a food processor or mash to make a paste.
- Break up the rice malt. Put the mashed azuki beans, rice malt, 200 ml water, and a pinch of salt in a clean bowl and mix well by hand. The key is to mix while making sure there are no clumps so that the koji is spread throughout.
- Place in a clean storage container and ferment for 8-10 hours in a warmer (such as the warming function of a rice cooker or yogurt maker) at 30-35°C. Stir occasionally, and when it smells sweet, it is ready. Be careful not to let the fermentation go too far, as it will become sour. Once completed, store in the refrigerator.
Making Yomogi Gyuhi
- Put the white bean flour and sugar in a heatproof bowl and mix well without lumps, adding water little by little. When the mixture becomes smooth, add the mugwort powder and mix further until the color is even. The bright green color is reminiscent of a spring field.
- Cover the bowl fluffily with plastic wrap and microwave (600W) for 2 minutes. Take out the bowl and mix well with a rubber spatula. The dough will start to become chunky from this point!
- Cover with plastic wrap again and cook for 1 minute 30 seconds to 2 minutes. When the dough becomes transparent and cakey and shiny, it is ready; you will hear a squeaking sound with each stirring, which is a sign that the gyuuhi is ready to be used.
- Remove the hot gyuuhi onto a starch-spreading bat and cut into bite-size pieces once the rough heat is removed. Work quickly while it is still warm, being careful not to burn yourself.
Daifuku.
- Divide the fermented bean jam into 8 equal portions and roll them up. The gentle sweet aroma of the red bean paste will give you a breath of fresh air.
- Spread out the gyuuhi and wrap it up with anko (sweet bean paste) in the center. The texture of the glutinous gyuhi on your fingertips and the moistness of the red bean paste are irresistible.
- After shaping, the spring-colored fermented bean paste daifuku is ready!
point
Fermenting anko (fermented bean paste) slowly over a long period of time maximizes the natural sweetness of azuki beans, resulting in a gentle sweetness. If you do not have an incubator, try to maintain the temperature by using the warming function of a rice cooker or by boiling water. Gyuhi can be heated in a microwave oven for an adjusted amount of time until it becomes completely transparent, resulting in a glutinous texture. Use plenty of flour to make it easier to handle. Adjust the amount of mugwort powder according to your desired thickness.
How was it? The “Melting in the Mouth♡Spring Color Fermented Anko Daifuku” is a health-friendly sweet that incorporates the warmth of handmade sweets and the trend of “intestinal activation. I am sure you enjoyed the challenge of making fermented red bean paste and Gyuhi for the first time. One bite and the fresh aroma of mugwort spreading in your mouth and the deep sweetness of fermented anko will take you to the fields of spring. We would be more than happy if you could experience the joy of homemade and the pleasure of caring for your own and your loved ones’ bodies through this recipe. Please share this excitement with your family and friends. We will continue to bring you heartwarming recipes in “Today’s Homemade Recipes” that will bring smiles to your dining table. See you again in the next Recipe of the Day!
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