Japanese confectionery A taste of spring! Easy Homemade Recipe for Chewy White Doughnuts with Cherry Blossom Scent
How about a blissful sweet treat to savor the spring weather in one bite? The surprisingly chewy texture made from shiratama flour is perfectly accented by the sweetness of salted cherry blossoms. We will show you how to make "cherry blossom-scented shiratama doughnuts," which are easy to make at home and look lovely. Why don't you enjoy an exciting spring tea time?