springy (texture)

Mochiri-shu texture! How to make hojicha-scented rice flour doughnuts｜Homemade Japanese sweets

You will be captivated by the "mochiryu" texture! How about a hojicha-scented rice flour doughnut, perfect for a day of ochazuke? The gentle texture unique to rice flour and the mouth-watering aroma are the best. We will show you in detail how to make this exquisite Japanese sweet that is easy to mix and no mistakes are made, leaving you feeling relaxed and at ease. Why not try making it for today's snack?

2026.05.17

doughnut

Mochipuru texture! Chilled Kuzu Manju-like recipe with fresh green tea

Smooth and soft! Why don't you make "chilled kuzu manju-like jelly" at home, just like at a Japanese sweets shop? The secret is the timing of heating. As long as you follow this "one-step" procedure, you can achieve exquisite elasticity that does not become hard even after a long period of time. Try it with matcha green tea honey, which has the aroma of fresh green leaves, for an exquisite sweet experience that will cool you down to the core!

2026.05.16

Japanese confectionery

Crispy on the outside, soft and chewy on the inside! How to make seasonal fruit canele [Homemade spring sweets].

Crispy on the outside, soft and chewy on the inside. How about a luxurious "seasonal fruit canele" that spreads the sunshine of spring in every bite? Here is a recipe for the ultimate comforting sweet that is perfect for the season of fresh greenery. Why don't you experience the superb baking process that makes you feel like you are in a café at home?

2026.04.19

Pancake

A taste of spring! Easy Homemade Recipe for Chewy White Doughnuts with Cherry Blossom Scent

How about a blissful sweet treat to savor the spring weather in one bite? The surprisingly chewy texture made from shiratama flour is perfectly accented by the sweetness of salted cherry blossoms. We will show you how to make "cherry blossom-scented shiratama doughnuts," which are easy to make at home and look lovely. Why don't you enjoy an exciting spring tea time?

2026.03.07

Japanese confectionery