May 01, 2026. According to the calendar, it is the start of May and we are in the middle of spring with dazzling young leaves. This day is also known as “Lily Day,” and in France there is a wonderful custom of giving lily of the valley to loved ones and those who have taken care of you. Just by decorating your table with a bouquet of flowers, you can make your dining table more colorful. In this season of pleasant spring breezes, we bring you homemade recipes that add color to your daily life by combining seasonal ingredients with the latest trends. Today, we will share with you a creative recipe for a special sweet to enjoy at this very moment.
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular Sweets Related to “Nut Cookies in Preserve Tins for Stockpiling” (Cookies)
- Popular sweets related to “Nut cookies in preservative cans for stockpiling” (Nut Cookies)
- Popular sweets related to “Energy-Rich Dried Fruit Pound Cake” (Pound Cake)
- Popular sweets related to White Rare Cheese Cake by Suzuran (Cakes)
- Popular sweets related to “Suzuran’s White Rare Cheesecake” (Cheesecake)
- Popular sweets related to “Suzuran’s White Rare Cheese Cake” (Rare Cheese Cake)
- Popular sweets related to “Peaceful Matcha and Amanatto Japanese Style Chiffon Cake” (Chiffon Cake)
- Popular sweets related to “Japanese chiffon cake with green tea and amanatto” (amanatto)
- Popular Sweets Related to “Nut Cookies in Preserve Tins for Stockpiling” (Nuts)
- Popular Sweets Related to “Energy-Rich Dried Fruit Pound Cake” (Dried Fruits)
- Popular recipes related to search trends
- Our creative recipes
A discussion of recent search trends
The trend at the end of April 2026 is marked by a polarization between entertainment and economic and lifestyle concerns. Along with the enthusiasm for entertainment and sports, people are turning their attention to economic trends such as the “naphtha shortage” and the “Nikkei Index,” as well as to community and lifestyle protection such as “stockpiling” and “Fussiness. Given this psychological background of ‘soothing the mind with entertainment while at the same time being aware of real-life preparedness,’ this is the right time to focus on sweets that are not only glamorous but also highly preservable and bring a sense of security to daily life.
Associated Sweets Keywords
- White Rare Cheese Cake with Suzuran
- Nut cookies in preserving tins for stockpiling
- Easy-to-carry cups and mousse to color your spring stroll in Fussa
- Dried Fruit Pound Cake for an energy boost
- Peaceful Japanese chiffon cake with green tea and amanatto
Recommended sweets associated with recent search trends
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Popular Sweets Related to “Nut Cookies in Preserve Tins for Stockpiling” (Cookies)
Popular sweets related to “Nut cookies in preservative cans for stockpiling” (Nut Cookies)
Popular sweets related to “Energy-Rich Dried Fruit Pound Cake” (Pound Cake)
Popular sweets related to White Rare Cheese Cake by Suzuran (Cakes)
Popular sweets related to “Suzuran’s White Rare Cheesecake” (Cheesecake)
Popular sweets related to “Suzuran’s White Rare Cheese Cake” (Rare Cheese Cake)
Popular sweets related to “Peaceful Matcha and Amanatto Japanese Style Chiffon Cake” (Chiffon Cake)
Popular sweets related to “Japanese chiffon cake with green tea and amanatto” (amanatto)
Popular Sweets Related to “Nut Cookies in Preserve Tins for Stockpiling” (Nuts)
Popular Sweets Related to “Energy-Rich Dried Fruit Pound Cake” (Dried Fruits)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Popular recipes related to “lily of the valley white rare cheese cake
Popular recipes related to “Nut cookies in preserving tins for stockpiling.
Popular recipes related to “Japanese chiffon cake with green tea and amanatto”.
Popular recipes related to “Energy-Rich Dried Fruit Pound Cake
Our creative recipes
Peaceful Japanese chiffon cake with green tea and amanatto
Now that spring is in the air, bake a heart-warming chiffon cake that blends the deep aroma of green tea with the simple sweetness of sweetened beans. With a heart for enjoying the season and a little preservation, this cake is just perfect for today’s lifestyle.
material
| Material name | amount | Remarks/Calories |
|---|---|---|
| Egg (L size) | three (used in legal documents) | Separate the egg yolk from the egg white. |
| weak flour | 70g | leave alone |
| powdered green tea | 10g | Mix with powder to avoid lumps |
| sugar | 60g | Half used |
| salad oil | 30ml | something that has no particular peculiarities |
| Milk (or soy milk) | 40ml | warm to the skin |
| sugared red beans | 50g | Something that blends easily with the fabric. |
Approximate total calories: 280 kcal per person (for 6 equal portions)
way of making
In a bowl, combine the egg yolks and sugar (30 g) and mix with a whisk for about 3 minutes until the mixture becomes white and fluffy. Then add the salad oil and milk warmed to human skin, in that order, mixing well each time.
Add the sifted flour and matcha powder to the bowl and switch to a rubber spatula. Mix quickly, scooping up from the bottom, until there is no powdery residue.
Building the tower of clouds: Making the meringue] In a separate clean bowl, whisk the egg whites. Once the egg whites have been whisked until they are slightly pebbled, add the remaining sugar (30 g) in two batches to create a firm meringue that has a sharp point and does not fall off even if the bowl is turned upside down.
[Bonding: Fusion of Dough and Meringue] Add 1/3 of the meringue to the bowl of egg yolk batter and mix in a circular motion with a whisk to soften the batter. Divide the remaining meringue into two parts and mix gently and quickly with a rubber spatula, cutting from the bottom.
Add the amanatto (sweet soybean paste) at the end, and mix briefly a few times to distribute it all over the dough. Pour the mixture into the mold at once and drop it twice with a thump from a high position to release large air bubbles.
[Magic Oven: Baking] Bake in a preheated oven at 170°C for 30-35 minutes. Immediately after baking, turn upside down to cool, and allow to cool completely before removing from the mold.
This is the secret to the delicious taste! Key Points
The life of a chiffon cake is the hardness of the meringue and the deftness with which the batter is combined. Scoop up the meringue from the bottom with a rubber spatula in the shape of a “no” so that the air bubbles in the meringue do not collapse. Lightly dust the amanatto with flour before adding it to the cake, so that it will not sink during baking and will be scattered nicely.
Examples of mistakes we tend to make
If you mix the meringue too much or take too long to combine the dough, the bubbles will disappear and the texture will be like a “baked rice cake” with a stuffy bottom. Also, if the baking time is not long enough, the cake will shrivel up when it is removed from the mold, so make sure nothing sticks to it by sticking a bamboo skewer into it.
At the end.
The aroma of matcha green tea served in the soft spring light provides a respite from the busy daily routine. If you bake more and refrigerate them, they will stay moist and delicious for several days. Please enjoy it with your favorite Japanese tea.
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