Today's Trial Cooking Recipes

This time, I tried adding a small amount of lemon juice (5g) to the steamed cheese bread. The result was that, perhaps because there was too little lemon juice, it only had a lemon scent and almost no flavor. Also, to prevent the bread from becoming sticky due to the added juice, I increased the amount of flour. However, it seems I added too much, and the texture of the steamed bread ended up a bit dry and crumbly. […]

This is my fifth time making steamed cheese bread. This time, I increased the amount of cheese by 10g compared to the fourth attempt. The finished product had a puffy surface and an even stronger cheese flavor. The texture was also lighter than the fourth attempt. It seems that by increasing the amount of natural cheese, I can get closer to the taste of commercially available steamed cheese bread. […]

This is my fourth time making steamed cheese bread. In my previous attempts, using ingredient ratios that worked well for things like steamed black tea bread, the surface of the bread came out bumpy. So, I decided to revise the ingredient ratios. The final result had a puffy, pleasant-looking surface. It seems that too much moisture might cause the bumpy texture. […]