Pound cake This time, I made a raisin pound cake with an increased amount of flour. The result was that by increasing the amount of flour and raising the viscosity of the batter, the raisins finally stopped sinking. Because I increased the flour, the batter was a bit dry […]
Dishes Today, I made addictive cucumber using salted kelp. The finished product had a spiciness that made me want to eat more rice (like pickles). The umami of the kelp came out, and it was delicious. Addictive Cucumber Recipe (Ingredients) # Ingredients Grams (g) Calories […]
Dishes Today, I tried making addictive Chinese-style cucumbers (using Weipa) with the added goal of dieting. The finished dish was quite salty, with a strong Weipa flavor. The spiciness from the chili peppers was also good, making it a dish that really makes you want to eat more rice […]
Dishes Today, I made a savory cake with onions, carrots, and pork. I seasoned it with sesame oil and shirodashi (white dashi). The finished product had a strong aroma of sesame oil and shirodashi, and it was salty enough to make you want to eat more rice. The dough around the pork was like a nikuman (steamed pork bun) […]
Dishes Today, I made a savory cake with onions, potatoes, carrots, pork, and tofu. By using twice as much flour as tofu, I was able to prevent the dough from becoming too soft. I also reduced the amount of salt, so the seasoning was perfect. The texture was dense […]
Dishes Today, I made a savory cake with broccoli, bacon, carrots, spinach, and tofu. When it was done, the dough was soft (it would dent with a squish when pressed), perhaps because I put in the same amount (100g) of tofu and flour. Also, I added salt […]
Dishes Today, I made a savory cake with broccoli, Wieners, and carrots. When it was done, the dough was lightly salted, but the strong saltiness of the Wieners made it taste just right. The cheese was also baked to a fragrant crisp, and it was delicious […]
Dishes Today was my second time making vegetable pound cake. Learning from my previous failure, I increased the amount of flour and added more milk. The result was a hearty cake that tasted like lightly seasoned mashed potatoes with other vegetables mixed in […]
Dishes Today, I tried making a pound cake with vegetables. When it was done, there wasn't enough flour, so the vegetables were completely exposed. It was also dry and crumbly due to lack of moisture. When I took it out of the cake pan, it fell apart. The taste was […]
Dishes This time, I decided to make tamagoyaki using a pound cake mold, giving it a soufflé-like (with meringue) texture. The finished product had the appearance of a chiffon cake, but since there were no ingredients to maintain its rise (like flour?), it didn't […]