Milk Kanten with Mitsumame. A light sweetness from milk, mitsumame, and fruit.

This time, I made milk kanten (agar-agar) with mitsumame (a dessert of agar cubes, fruit, and beans).

The finished product was delicious with a light sweetness from the milk, mitsumame, and fruit, even without adding any extra sugar.

Japanese link: Mitsumame Milk Kanten Recipe

Mitsumame Milk Kanten Recipe (Ingredients)
Mitsumame Milk Kanten Recipe (Instructions)

Mitsumame Milk Kanten Recipe (Ingredients)

#	Ingredients	Grams (g)	Calories (kcal)	Price (yen)	Notes
1	Mitsumame	100	93	¥137	Canned mitsumame
2	Syrup	90			Canned mitsumame
3	Kanten (agar-agar)	4	0	¥59
4	Milk	400	268	¥79
	(Total)	594g	361kcal	¥275

Calories and prices are approximate values.

Mitsumame Milk Kanten Recipe (Instructions)

(1) Add 4g of powdered kanten to 400g of milk and heat. After boiling, simmer for about 3 minutes.

(2) Add 190g of canned mitsumame (mitsumame and syrup) to (1) and stir for about 10-20 seconds. Done.

(3) Pour (2) into a bowl, let it cool slightly, then refrigerate for 1.5 hours.

(4) Once solidified, divide into small cups. The finished product was delicious with a light sweetness from the milk, mitsumame, and fruit, even without adding any extra sugar.