This time, I made steamed cheese bread.
The finished product had a cheesy flavor. Since I used natural cheese instead of cream cheese, the cheese flavor wasn’t as strong as in store-bought versions.
Japanese link: Steamed Cheese Bread Recipe
Steamed Cheese Bread Recipe: Ingredients
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Egg | 60 | 91 | ¥20 | 1 medium egg |
| 2 | Milk | 20 | 13 | ¥4 | |
| 3 | Rice bran oil | 15 | 138 | ¥13 | |
| 4 | Cheese | 25 | 89 | ¥31 | Natural cheese |
| 5 | Flour | 50 | 184 | ¥10 | |
| 6 | Sugar | 60 | 232 | ¥18 | |
| 7 | Baking powder | 2 | 3 | ¥10 | |
| (Total) | 232g | 750kcal | ¥106 |
Calories and prices are approximate values.
Steamed Cheese Bread Recipe: Instructions
(1) I mixed one whole egg, 20g of milk, 15g of oil, and 25g of cheese with a hand mixer for 1-2 minutes.
(2) To the mixture from (1), I added 50g of flour, 60g of sugar, and 2g of baking powder, and mixed lightly with a spatula.
(3) I poured the mixture from (2) into cup molds (which I had warmed in a steamer) and steamed them in a boiling pot (I wrapped the lid of the pot with a towel to simulate a steamer) for about 15 minutes.
(4) The finished product had a cheesy flavor. However, since I used natural cheese instead of cream cheese, the cheese taste wasn’t as rich as in store-bought versions.
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