Hello everyone, and welcome to Today’s Homemade Recipe! Welcome to “Today’s Homemade Recipe,” and how are you doing today, Sunday, November 2, 2025? As it is the weekend after “Culture Day” according to the calendar, many of you may be enjoying the various autumn seasons: autumn of art, autumn of appetite, autumn of excursions, and so on. It is the season when the autumn leaves begin to change colors in earnest, the mornings and evenings are pleasantly cool, and we long for warm beverages and comforting sweets. As autumn deepens, our hearts and bodies naturally crave gentle sweetness. Are you ready for a heartwarming homemade recipe that is perfect for today’s mood?
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Popular sweets related to “Kagen-no-2 – Ice Breathing Jelly” (Jelly)
- Popular sweets related to “Demon Halloween! Dark-colored Cassis Macarons” (Macarons)
- Popular sweets related to “Abe Hiroshi’s Supreme Cheesecake” (Cakes)
- Popular sweets related to “Abe Hiroshi’s Supreme Cheesecake” (Cheesecake)
- Popular sweets related to “Fluffy Ohagi of Manzei Gokurakkyo” (Ohagi)
- Popular recipes related to search trends
- Our creative recipes
A discussion of recent search trends
The latest Google search trends show that “Monstrous Doji,” “Sangen no Ⅱ Doji Mansei Kyokugaku Kyo no Oyasama Super Ultimate Monstar Strategy,” and “Oni Onsaku Admission Privilege” related to the “Blade of Demons” anime rank high, indicating that this popular work continues to attract a high level of interest. In particular, keywords such as character names, strategy information, and admission privileges indicate that fans are not only deeply enjoying the world of the work, but are also actively contacting related content. In addition, searches related to seasonal events such as “Halloween Shibuya” and “Halloween when” are also high on the list, indicating that people are preparing for and gathering information about the event at the end of October. Combining these two trends, we can consider that there is a high possibility of interest in Halloween sweets with character motifs and in making sweets that recreate the world of the works. In particular, homemade sweets that are a bit dark and mysterious, yet cute, and inspired by charming characters such as Domema, will resonate with the trend-sensitive demographic. Furthermore, since this is the time of year when Japanese and Western sweets using chestnuts and sweet potatoes, the tastes of autumn, are also gaining popularity, handmade sweets that cross these elements may attract attention.
Associated Sweets Keywords
- Douma’s cold caramel mousse
- Fluffy o-hagi of Mansei Gokurakkyokai
- Oni no Halloween! Dark-colored Cassis Macaroon
- Sangen no.2 – Ice Breathing Jelly
- Kan Abe’s supreme cheesecake
Recommended sweets associated with recent search trends
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Popular sweets related to “Kagen-no-2 – Ice Breathing Jelly” (Jelly)
Popular sweets related to “Demon Halloween! Dark-colored Cassis Macarons” (Macarons)
Popular sweets related to “Abe Hiroshi’s Supreme Cheesecake” (Cakes)
Popular sweets related to “Abe Hiroshi’s Supreme Cheesecake” (Cheesecake)
Popular sweets related to “Fluffy Ohagi of Manzei Gokurakkyo” (Ohagi)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.
Popular recipes related to Hiroshi Abe’s Supreme Cheesecake
Popular recipes related to “Oni no Halloween! Dark-colored Cassis Macarons”
Popular recipes related to “Fluffy Ohagi (rice balls) of Manzei Gokurakkyo”
Popular recipes related to “Jogan-ni – Ice Breathing Jelly”
Our creative recipes
Hello everyone, and welcome to Today’s Homemade Recipe! Welcome to “Today’s Homemade Recipe,” and how are you doing today, Sunday, November 2, 2025? As it is the weekend after “Culture Day” according to the calendar, many of you may be enjoying the various autumn seasons: autumn of the arts, autumn of the appetite, and autumn of pleasure and recreation. It is the season when the autumn leaves begin to change colors in earnest, the mornings and evenings are pleasantly cool, and we long for warm beverages and comforting sweets. As autumn deepens, our hearts and bodies naturally crave gentle sweetness. Are you ready for a heartwarming homemade recipe that is perfect for today’s mood?
Today, we are introducing a cheesecake that has a unique presence like that of actor Hiroshi Abe, but with a nostalgic charm that grabs the heart and keeps it there. The combination of coffee aroma reminiscent of tiramisu and astringent chestnuts that remind us of the deepening of autumn creates a mature taste. Rich yet smooth, this is a supreme product.
Tiramisu-style cheesecake – astringent chestnuts and coffee temptation
concept
We sought to create a cheesecake with the unique presence of actor Hiroshi Abe, but with a nostalgic charm that grabs the heart and keeps it there. The combination of coffee aroma reminiscent of tiramisu and astringent chestnuts that remind us of the deepening of autumn creates a mature taste. Rich yet smooth, this is a supreme product.
material
| Material name | amount |
|---|---|
| cream cheese | 200g (brought to room temperature) |
| granulated sugar | 80g |
| fresh cream | 100ml |
| egg | one (object) |
| weak flour | 1 tablespoon |
| instant coffee | 1 tablespoon |
| boiling water | 2 tablespoons |
| cocoa powder | proper quantity |
| Sugar flavored chestnuts | 50 g (coarsely chopped) |
| Cookie (for bottom) | 80g |
| Unsalted butter (for bottom) | 40g (to dissolve) |
way of making
- Preparation: Line a mold with a cookie sheet and preheat the oven to 170℃. Dissolve instant coffee in boiling water to make coffee liquid.
- Make the bottom: Crush the cookies finely in a food processor or put them in a bag and crush them with a rolling pin. Mix well with melted butter and spread firmly in the bottom of the mold. Refrigerate until firm.
- Make the cheesecake batter: In a bowl, mix the cream cheese at room temperature with a whisk until smooth. Add granulated sugar and mix well until no coarseness remains.
- Add the beaten eggs a little at a time, mixing well each time. Add the cream and mix further, then add the melted coffee liquid and finish with the aromatic mixture.
- Sift in the flour and mix gently with a rubber spatula. When the dough is glossy and smooth, it is ready. Be careful not to overmix, as it will become stiff.
- Roughly chopped astringent chestnuts are mixed into the batter. The presence of the chestnuts here gives the cake depth.
- Pour the dough over the chilled and hardened bottom and gently drop the mold onto a stand to release air. Cover the bottom of the mold with aluminum foil, pour hot water in a bat, and bake the dough in a hot water bath.
- Bake in a preheated oven at 170°C for 40 to 50 minutes. Bake until nothing sticks to the skewer. If it seems to brown too much, cover with aluminum foil during baking.
- Remove from oven, remove from heat, and refrigerate until firm. Refrigerate at least 4 hours, preferably overnight, for a more moist texture.
- When completely cooled, remove from the mold and place on a plate. After finishing, sift cocoa powder over the top and “Hiroshi Abe’s Supreme Tiramisu-Style Cheesecake” is ready to serve. The appearance of the cake is truly that of a dignified adult.
This is the secret to the delicious taste! Key Points
The essence of this cake lies in the thorough smoothing of the cream cheese and the slow cooking process by hot water baking. Bringing the cream cheese to room temperature makes it easier to mix and leads to a smooth texture. In addition, the hot water baking process brings out the moist texture and rich flavor. And the perfect balance of coffee and astringent chestnuts elevates this cheesecake to a unique existence. Please make it without rushing, carefully, and savor each step of the process.
Image of finished sweets
How was it, everyone? How did you like “Hiroshi Abe’s Supreme Tiramisu-Style Cheesecake”? Just like the actor Hiroshi Abe, this cake is simple yet profound, and once you try it, you will never forget its unforgettable charm. It is perfect for dessert on special occasions or as a treat for yourself.
Handmade sweets enrich us with the very time it takes to put our heart and soul into making them. Why not try your hand at making this supreme cheesecake on a long autumn evening, surrounded by the aroma of coffee? We sincerely hope that it will bring warm smiles and happy hours to your dining table.
Please look forward to “Today’s Homemade Recipe” as we continue to bring you recipes that will warm your heart and body! See you again in the next Recipe of the Day.
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