Hello everyone, and welcome to “Today’s Homemade Recipe. Welcome to “Homemade Recipe of the Day,” Thursday, January 15, 2026. Did you know that today is “Strawberry Day”? The National Strawberry Consumption Expansion Council established this day to commemorate the anniversary of the word “Ichigo (5)”, which means “one (1) strawberry” in Japanese. It is the season to miss bright red, sweet and sour strawberries, the king of winter delicacies, isn’t it? It is chilly outside, but the clear air is comfortable and winter is in full swing. It is a day when you want to take a breather with a warm drink and delicious homemade sweets. In today’s “Today’s Homemade Recipe,” we will introduce you to some creative sweets that are right on trend. Let’s enjoy the magic of homemade sweets that make every day a little more special!
- A discussion of recent search trends
- Recommended sweets associated with recent search trends
- Feel like a great detective at home! Popular sweets related to “Mystery Solving Fruit Punch Jelly” (Jelly)
- Popular sweets (crepes) related to “Yukimi-dakko-style! Popular sweets related to “Melted Homemade Mille Crepe” (Crepe)
- Warm in winter! Popular sweets related to “Rice Flour Stollen that can be made without fermentation” (Stollen)
- Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Chocolate)
- Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Truffles)
- Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Tarts)
- Snow cones style! Popular sweets related to “Melted Homemade Mille Crepe” (Mille Crepe)
- Popular recipes related to search trends
- Luxury with Benefits! Popular recipes related to “Reward Truffle Chocolate Tart
- A popular recipe related to “Snowdrops style! Popular recipes related to “Melt-in-your-mouth homemade mille crepe
- A recipe for “Perfect for a snow stormy night! Popular recipes related to “Warming Baked Apple Pie”.
- Popular recipes related to “Warm in Winter! Popular recipes related to “Rice Flour Stollen that can be made without fermentation
- A recipe related to “Fruit Punch Jelly with a Mystery Solved”! Popular recipes related to “Mystery Fruit Punch Jelly
- Our creative recipes
A discussion of recent search trends
Today’s Google search trends show that public interest is diverse. What is particularly striking is that keywords related to weather, such as “heavy snow” and “snow storm warning,” and keywords related to social conditions, such as “benefits” and “dissolution of the House of Representatives,” are ranked high. Entertainment-related topics such as “The Tale of Princess Kaguya” and “Detective Precure” are also persistently popular. Although there are few words directly related to sweets and food culture, the fact that “Coming-of-Age Ceremony Cake Chateraise” is ranked in the top ten suggests that demand for sweets for special occasions remains high.
During this time of year, people are likely to spend more time at home due to the cold weather and uncertain social conditions, and are increasingly seeking a sense of security and healing. As a result, the need for comforting food that can be made without much effort and heartwarming homemade sweets may increase. In addition, the focus on cakes chosen for milestone events such as coming-of-age ceremonies may be a reflection of the desire to create a special feeling with ease. As a homemade recipe site, it would be effective to focus on homemade sweets that are a little extravagant, for small everyday happiness or to add color to special occasions.
Associated Sweets Keywords
- Yukimi-dakko-style! Melt-in-your-mouth homemade mille crepe
- Luxury with Benefits! Reward Truffle Chocolate Tart
- Feel like a great detective at home! Mystery Solving Fruit Punch Jelly
- Perfect for snow storm nights! Warming baked apple pie
- Warm in Winter! Rice Flour Stollen made without Fermentation
Recommended sweets associated with recent search trends
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Feel like a great detective at home! Popular sweets related to “Mystery Solving Fruit Punch Jelly” (Jelly)
Popular sweets (crepes) related to “Yukimi-dakko-style! Popular sweets related to “Melted Homemade Mille Crepe” (Crepe)
Warm in winter! Popular sweets related to “Rice Flour Stollen that can be made without fermentation” (Stollen)
Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Chocolate)
Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Truffles)
Luxury with Benefits! Popular sweets related to “Reward Truffle Chocolate Tart” (Tarts)
Snow cones style! Popular sweets related to “Melted Homemade Mille Crepe” (Mille Crepe)
Popular recipes related to search trends
The following recipe is adapted from Rakuten Recipes. Thank you for providing disclosure of these wonderful recipes.
Luxury with Benefits! Popular recipes related to “Reward Truffle Chocolate Tart
A popular recipe related to “Snowdrops style! Popular recipes related to “Melt-in-your-mouth homemade mille crepe
A recipe for “Perfect for a snow stormy night! Popular recipes related to “Warming Baked Apple Pie”.
Popular recipes related to “Warm in Winter! Popular recipes related to “Rice Flour Stollen that can be made without fermentation
A recipe related to “Fruit Punch Jelly with a Mystery Solved”! Popular recipes related to “Mystery Fruit Punch Jelly
Our creative recipes
No fermentation required! Melt-in-the-mouth Rice Flour Stollen in the Style of Yukimi-dakko-style – Snow-covered with soybean flour and black soybeans
A heartwarming rice-flour Stollen that is perfect for taking a breather on a cold winter day with a hot beverage. It is a modern, Japanese-style dish that can be easily made without fermentation, yet has a moist, chewy texture that blends with the savory flavor of soybean flour and the gentle sweetness of black soybeans. We aimed for a soft, melt-in-your-mouth texture, just like a snow dough. The ingredients are simple, but the deep flavor is spreadable.
Ingredients (for 1 pound mold)
| Material name | amount |
|---|---|
| Rice flour (for confectionery) | 150g |
| almond pudding | 30g |
| soybean flour | 20g (10g for dough, 10g for finishing) |
| baking powder | 1 teaspoon |
| unsalted butter | 50g (brought to room temperature) |
| light brown sugar | 40g |
| egg | 1 (medium size, return to room temperature) |
| (cow’s) milk | 50ml |
| Rum (or your favorite Western liquor) | 1 tablespoon |
| Cooked beans (black beans, kidney beans, etc.) | 50g |
| Dried fruit mix (raisins, cranberries, etc.) | 30g |
| Melted butter (for finishing) | 20g |
| Powdered sugar (for finishing) | full |
way of making
- [Let’s start with the prep!Let the unsalted butter and eggs come to room temperature. Lightly pat the cooked beans and dried fruits dry with kitchen paper. Preheat the oven to 170℃ and line a mold (such as a pound mold) with a cookie sheet.
- [Shake the flour to aerate it!In a bowl, combine the rice flour, almond pudding, 10 g of dough flour, and baking powder, and mix well with a whisk. Mixing well here will make the dough fluffy.
- [Cream of my dreams with butter and sugar!In a separate bowl, place the unsalted butter at room temperature and knead with a hand mixer (or whisk) until creamy. Add the cane sugar in several additions and mix well until the mixture becomes white and fluffy. This is the secret to the delicious taste! Aerating the mixture thoroughly will make it smooth and silky.
- [Eggs and milk add moistness!Add the beaten eggs a little at a time, mixing well each time. The key is to do this a little at a time to prevent separation. Add the milk and rum, and mix until all the ingredients are well blended.
- [Gently mix the flour and ingredients!Add the sifted flour mixture all at once and mix with a rubber spatula until incorporated. Add the cooked beans and dried fruits, and mix quickly to combine. Be careful not to overmix, or the dough will become stiff.
- Let’s put them in the molds and bake them!Pour the dough into the prepared mold and flatten the surface with a rubber spatula, then bake in a preheated oven at 170℃ for 35 to 40 minutes. Bake for 35 to 40 minutes at 170°C. The dough is done when a bamboo skewer sticks to the dough and no raw dough sticks to the dough. The savory aroma wafting out of the oven is a moment of sheer bliss!
- [Complete with snow cover!Remove the baked Stollen from the molds while they are still hot and brush the entire surface with a brush of melted butter before the heat is removed. The melted butter will soak into the dough and make it more moist. After the heat is removed, sprinkle 10g of soybean flour for the finishing touch, and sprinkle a generous amount of powdered sugar to give a beautiful “snow coating” as if snow has fallen on the dough. This completes the “Yukimidakko-style” appearance!
- [Impressive aging time, then a sip!Freshly baked is of course delicious, but if you wrap it in plastic wrap and refrigerate it overnight, the flavors will blend together, making it even more moist and deep flavored. Slice it thinly and enjoy it slowly with a cup of warm tea or coffee.
Here is the secret to the delicious taste! Recipe Tips
Since no fermentation is required, its greatest appeal is that it can be easily made with rice flour and baking powder! By kneading the butter thoroughly and adding the eggs gradually, a smooth dough is achieved. Finishing with melted butter and then dusting with soybean flour and powdered sugar makes it both moist and visually appealing. Overnight baking allows the flavors to meld, making it even more delicious, but the fluffy texture of freshly baked cake is also exceptional.
How was today’s recipe? It’s ready in no time without fermentation! Snowdrop-Style Melted Rice Flour Stollen” is a perfect dish for this season that will warm your heart on a cold winter’s day. It is easy to make, yet has a deep flavor as if you put a lot of time and effort into it, which is the magic of only handmade sweets. One bite and the aroma of soybean flour and the gentle sweetness of black soybeans will fill your mouth, and you will be amazed at the texture that will melt in your mouth just like snow cones. We hope you will spend a happy and relaxing time with a hot drink.
In “Today’s Homemade Recipes,” we will continue to introduce delicious and fun recipes that will make your everyday life a little more special. Please let us know in the comments what you think of the recipes and any ideas you may have for arrangements. I hope your table will be filled with smiles and deliciousness. See you again in the next recipe!
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