Japanese style

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doughnut

Mochiri-shu texture! How to make hojicha-scented rice flour doughnuts|Homemade Japanese sweets

You will be captivated by the "mochiryu" texture! How about a hojicha-scented rice flour doughnut, perfect for a day of ochazuke? The gentle texture unique to rice flour and the mouth-watering aroma are the best. We will show you in detail how to make this exquisite Japanese sweet that is easy to mix and no mistakes are made, leaving you feeling relaxed and at ease. Why not try making it for today's snack?
Muffin

The fragrance of spring spreads! Recipe for homemade luxurious Japanese-style muffins with green tea and red bean paste

How about a Japanese-style muffin full of the fragrance of spring, as if the season of fresh greenery is locked in? The bittersweet flavor of matcha and the gentle sweetness of anko (sweet red bean paste) that peeks out from inside create an exquisite harmony. A must for those who want to enjoy a soothing tea time at home! Here are some special recipes that remind you of the vitality of spring.
canulé

A luxurious time of peace of mind. Handmade recipe for Japanese-style canele with brown sugar and soybean flour

A luxury to take a break from the hectic pace of everyday life. Here is a recipe for Japanese-style canele for adults, with the deep richness of brown sugar and the aroma of kinako (soybean flour). Crispy on the outside, moist on the inside. Why not try making these comforting and blissful tastes that will add color to your special tea time?
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roll cake

Oni no Hana-Murasaki Roll Cake – Japanese sweets inspired by Shinobu Butterfly

A wisteria-colored roll cake inspired by Shinobu Butterfly of "Blade of Demon's Destruction" is now available! The soft dough is covered with a soft and fluffy purple sweet potato cream that dances in the air, looking like the wings of a butterfly. One bite and you will be transported to a world of tranquility and peace of mind. Wouldn't you like to experience this excitement?
Stollen

No Fermentation! Snow Snow Festival – Melting Rice Flour Stollen with KINAKO (soybean flour) Recipe

Ready-made without fermentation! How about a rice flour stollen that melts like a snow cone? A modern Japanese snow-covered cake made of soybean flour and black soybeans. Why don't you try to make this moist and heartwarming winter treat easily by hand this year?
purine

Easy to make in the microwave! Melt-in-your-mouth Yuzu Soy Milk Mochi Mochi Pudding – Japanese Sweets Recipe with Green Tea and Black Beans

This is a winter treat! Mochimochi Soy Milk Pudding is easy to make in the microwave, yet it looks like a high quality Japanese confectionery. The aroma of yuzu (Japanese citron), the bitterness of green tea, and the sweetness of black soybeans create a perfect harmony! Why don't you try to be healed by the gentle sweetness that melts your heart?
roll cake

Shichifuku Roll Cake for good health: Fluffy green tea, dainagon, and yuzu aroma recipe

How about a Japanese-style roll cake to wish for "seven blessings" in the season of the seven herbs? The deep harmony of matcha green tea and dainagon with a hint of yuzu makes this an exquisite sweet. The moist and fluffy dough, which even beginners can make without fail, will heal both your body and mind. Why don't you enjoy a moment of bliss?
cookie

Recipe for snowy beurre de neige, a handsome winter mouthful of matcha and wasanbon

The sensation of melting in your mouth! Why don't you upgrade your winter Japanese sweets time with matcha and wasanbon beurre de nage? The delicate harmony of the fragile melt-in-your-mouth texture like snow, the bitterness of matcha green tea, and the gentle sweetness of wasanbon. We will bring you a heartwarming and healing experience.
gateau chocolate

Celebrate the New Year with our Melted Green Tea Black Bean Gateau Chocolates Recipe!

Bringing New Year's blessings! Enjoy a blissful moment with melt-in-your-mouth green tea gateau chocolat. The harmony of Japanese and Western flavors woven together by the bittersweet green tea and fluffy black beans will melt your heart with every bite. Perfect for special occasions or as a special treat! Why not start your happiness this year with this gateau chocolat?
doughnut

Want to make in winter! Sesame Brown Sugar Karinto Doughnuts Recipe [Crispy Nostalgic Sweets]

How about a heart-warming, sesame-scented brown sugar karinto doughnut on a winter day? The crispy and sticky texture is irresistible, creating a new and nostalgic sweet treat! You will fall in love with the harmony of deep sweetness and fragrant sesame. Why don't you come and enjoy the warmth with us?
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