canulé A luxurious time of peace of mind. Handmade recipe for Japanese-style canele with brown sugar and soybean flour
A luxury to take a break from the hectic pace of everyday life. Here is a recipe for Japanese-style canele for adults, with the deep richness of brown sugar and the aroma of kinako (soybean flour). Crispy on the outside, moist on the inside. Why not try making these comforting and blissful tastes that will add color to your special tea time?
