Dishes Today, I tried making quick-pickled cucumbers. It's just a matter of slicing the cucumbers and soaking them in vinegar (and a few seasonings). The result was that quick-pickling made the cucumbers easier to eat. Eating cucumbers before a meal can help with blood sugar levels […]
Pound cake Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]
Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, I used a microwave this time, so the texture was crispy […]
Rusk Today, I tried making bread crust rusks using a microwave oven. The result was even more fragrant than when stir-frying them in a frying pan. I think using a microwave is the best way to make rusks. Bread crust rusks made in a microwave oven […]
Toast Today, I tried making French toast with bread crusts. The finished product wasn't very sweet, perhaps because I used less sugar. I think it would have been delicious with honey or something similar. French Toast with Bread Crusts (Ingredients) # Ingredients […]
Rusk Today, I used a frying pan to make bread crust rusks with honey. The result wasn't as crispy as when I use a microwave. It seems a frying pan doesn't remove moisture as effectively. Ha […]
Rusk Today, I made bread crust rusks using honey. When they were done, I put them in the microwave at 500W for 2 minutes continuously, and some of the rusks got burnt. Warming them in the microwave for about 2 minutes makes them fragrant and crispy, but continuous heating causes them to burn […]
Rusk Today, I tried making bread crust rusks using honey instead of sugar. The sweetness of the rusks was fine, but the texture was moist. I think it would be tastier if the rusks had the texture of sugar sprinkled on the surface […]
Pancake Today, I tried making pancakes by adding oil to a hotcake mix. I thought adding oil would make them moist and flavorful, but there wasn't much difference. Also, if you grease the inside of the ring mold, the pa [...]
Pound cake Today, I tried my hand at making buttercream. This time, I kept it simple, using only butter and sugar. If it turns out well, I'd like to use it as a filling for pound cake. The finished product had a strong buttery saltiness, but it was delicious […]