Pound cake Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]
Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, I used a microwave this time, so the texture was crispy […]
Rusk Today, I tried making bread crust rusks using a microwave oven. The result was even more fragrant than when stir-frying them in a frying pan. I think using a microwave is the best way to make rusks. Bread crust rusks made in a microwave oven […]
Toast Today, I tried making French toast with bread crusts. The finished product wasn't very sweet, perhaps because I used less sugar. I think it would have been delicious with honey or something similar. French Toast with Bread Crusts (Ingredients) # Ingredients […]
Rusk Today, I used a frying pan to make bread crust rusks with honey. The result wasn't as crispy as when I use a microwave. It seems a frying pan doesn't remove moisture as effectively. Ha […]
Rusk Today, I made bread crust rusks using honey. When they were done, I put them in the microwave at 500W for 2 minutes continuously, and some of the rusks got burnt. Warming them in the microwave for about 2 minutes makes them fragrant and crispy, but continuous heating causes them to burn […]
Rusk Today, I tried making bread crust rusks using honey instead of sugar. The sweetness of the rusks was fine, but the texture was moist. I think it would be tastier if the rusks had the texture of sugar sprinkled on the surface […]
Pancake Today, I tried making pancakes by adding oil to a hotcake mix. I thought adding oil would make them moist and flavorful, but there wasn't much difference. Also, if you grease the inside of the ring mold, the pa [...]
Pound cake Today, I tried my hand at making buttercream. This time, I kept it simple, using only butter and sugar. If it turns out well, I'd like to use it as a filling for pound cake. The finished product had a strong buttery saltiness, but it was delicious […]
Pancake For today's soy milk pancakes, learning from last time's experience, I tried reducing the amount of soy milk. By reducing the amount of soy milk, the batter didn't leak out of the ring mold while baking. However, the finished product turned out a bit firm […]