Today's Trial Cooking Recipes

– For Otsukimi: Bringing good luck! Shippo Temari Dumplings – Handmade Sweet Potato Chestnut Kabocha Recipe

How about "Shippo-Temari Tsukimi Dango" filled with the blessings of chestnuts, sweet potatoes, and pumpkins? How about the jewel-like "Shippo Temari Moon-viewing Dango" filled with the blessings of chestnuts, potatoes, and pumpkins? How about "Shippo Temari Tsukiimi Dango," a jewel-like dumpling filled with the bounty of chestnuts, sweet potatoes, and pumpkins?

2025.10.09

dumpling (usu. sweet)

– [No Oven Required] Melt-in-the-Mouth Chocolate Banana Crumble! Home Cafe Sweets

Authentic cafe taste without the need for an oven! The "Melted Banana and Rich Chocolate Crumble Pie" is a luxurious way to spend a chilly day or time at home. The harmony of melted bananas, melted chocolate, and crispy, savory crumble is a moving experience! Make this pie with everyone and enjoy the best of both worlds.

2025.10.08

Banana Chocolate Dessert

– Banana and chocolate night sky muffins for adults with a hint of mellow rum

How about a melt-in-your-mouth adult treat for long autumn nights? The "Night Sky Muffin," with the gentle sweetness of ripe bananas and mellow rum, and the melding of the two chocolates, will turn your home time into a special healing experience with its moist and rich mouthfeel and aroma. Tonight, we invite you to a world of sweet dreams.

2025.10.07

Muffin

Lightly pickled cucumbers. The vinegar made the cucumbers easier to eat.

Today, I tried making quick-pickled cucumbers. It's just a matter of slicing the cucumbers and soaking them in vinegar (and a few seasonings). The result was that quick-pickling made the cucumbers easier to eat. Eating cucumbers before a meal can help with blood sugar levels […]

2025.09.28

Dishes

Cheese pound cake. Rich cheese flavor and firm texture.

Today, I tried making a pound cake with cheese. Since the hot days continue, I also tried chilling it in the refrigerator. The finished product had a rich cheese flavor and was moderately sweet. Also, perhaps because it had less moisture and was chilled, the texture was a bit firm […]

2025.09.28

Pound cake

Bread crust rusks with extra butter. The butter flavor is still not enough.

Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, I used a microwave this time, so the texture was crispy […]

2025.09.28

Rusk

Bread crust rusks made in the microwave. A crispy finish.

Today, I tried making bread crust rusks using a microwave oven. The result was even more fragrant than when stir-frying them in a frying pan. I think using a microwave is the best way to make rusks. Bread crust rusks made in a microwave oven […]

2025.09.28

Rusk

French toast made with bread crusts. Made with less sugar for a subtle sweetness.

Today, I tried making French toast with bread crusts. The finished product wasn't very sweet, perhaps because I used less sugar. I think it would have been delicious with honey or something similar. French Toast with Bread Crusts (Ingredients) # Ingredients […]

2025.09.28

Toast

Bread crust rusks made with honey. As expected, they didn’t turn out crispy in a frying pan.

Today, I used a frying pan to make bread crust rusks with honey. The result wasn't as crispy as when I use a microwave. It seems a frying pan doesn't remove moisture as effectively. Ha […]

2025.09.28

Rusk

Bread crust rusks made with honey. They burned after two consecutive minutes in the microwave.

Today, I made bread crust rusks using honey. When they were done, I put them in the microwave at 500W for 2 minutes continuously, and some of the rusks got burnt. Warming them in the microwave for about 2 minutes makes them fragrant and crispy, but continuous heating causes them to burn […]

2025.09.28

Rusk