Rusk Today, I used a frying pan to make bread crust rusks with honey. The result wasn't as crispy as when I use a microwave. It seems a frying pan doesn't remove moisture as effectively. Ha […]
Rusk Today, I made bread crust rusks using honey. When they were done, I put them in the microwave at 500W for 2 minutes continuously, and some of the rusks got burnt. Warming them in the microwave for about 2 minutes makes them fragrant and crispy, but continuous heating causes them to burn […]
Rusk Today, I tried making bread crust rusks using honey instead of sugar. The sweetness of the rusks was fine, but the texture was moist. I think it would be tastier if the rusks had the texture of sugar sprinkled on the surface […]
Pancake Today, I tried making pancakes by adding oil to a hotcake mix. I thought adding oil would make them moist and flavorful, but there wasn't much difference. Also, if you grease the inside of the ring mold, the pa [...]
Pound cake Today, I tried my hand at making buttercream. This time, I kept it simple, using only butter and sugar. If it turns out well, I'd like to use it as a filling for pound cake. The finished product had a strong buttery saltiness, but it was delicious […]
Pancake For today's soy milk pancakes, learning from last time's experience, I tried reducing the amount of soy milk. By reducing the amount of soy milk, the batter didn't leak out of the ring mold while baking. However, the finished product turned out a bit firm […]
Pancake Today, I practiced flipping pancakes using a pastry ring. I set the stove to the lowest heat and cooked them slowly. When bubbles started appearing on the surface, it seemed the side touching the pan was nicely browned, and it was time to flip them. […]
Rusk Today, I tried making rusks from bread crusts using a frying pan. The result was moister than when I use a microwave, as the moisture didn't evaporate as much. Using a microwave seems to produce a crispier and more fragrant result […]
Jelly Today, I found some leftover red agar-agar in the cupboard, so I decided to make coffee agar-agar again. The finished product had a smoother texture, perhaps because I boiled the agar-agar for a longer time. It seems it's better to dissolve the agar-agar thoroughly. Co […]
Rusk Today, I tried making rusks using the crusts of bread. The finished product had a crispy, fragrant texture, the sweetness of butter and sugar, and even the slightly burnt parts added a bittersweet accent. It was a foolproof success. This easy, classic recipe […]