Today, I tried making rusks from bread crusts using a frying pan.
The result was a bit moist, as less moisture evaporated compared to when using a microwave. It seems that using a microwave yields a crispier and more fragrant finish.
Japanese link: Bread Crust Rusks Made in a Frying Pan
Bread Crust Rusks Made in a Frying Pan (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) |
| 1 | Bread (crusts) | 90 | 236 | ¥71 |
| 2 | Butter | 20 | 146 | ¥44 |
| 3 | Sugar | 15 | 58 | ¥5 |
| – | (Total) | 125g | 440kcal | ¥120 |
Calories and prices are approximate values.
Bread Crust Rusks Made in a Frying Pan (Instructions)
・First, I cut off the crusts from the bread and sliced them into 2-3 cm pieces.
・Next, I melted 20g of butter in a frying pan.
・Then, I added the sliced bread crusts and mixed them in.
・Here, I added another 15g of sugar and coated them well.
・Finally, I transferred them to a plate, and they were done. The result was a bit moist, as less moisture evaporated compared to when using a microwave. It seems that using a microwave yields a crispier and more fragrant finish.
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