Dishes This time, I decided to make tamagoyaki using a pound cake mold, giving it a soufflé-like (with meringue) texture. The finished product had the appearance of a chiffon cake, but since there were no ingredients to maintain its rise (like flour?), it didn't […]
Pound cake This time, I tried making a lemon pound cake, referencing muffin ingredient ratios. The finished product was softer, lighter, and fluffier than my usual pound cakes. With 10g of lemon juice, it had a subtle lemon flavor […]
Steamed bread This is my third time making Chinese-style steamed buns (with soy sauce and baking soda). This time, to make the flavor richer, I reduced the amount of flour (from 50g to 40g). The finished product had a richer flavor than last time, but perhaps because I reduced the amount of flour, or when steaming […]
Pound cake Making a pound cake with black beans and brown sugar. This time, I added 10g of black bean and brown sugar powder. The finished cake had a stronger kinako aroma and was sweeter than when I used 5g of powder. Also, this time I added about two pinches of baking soda, which made the ca […]
Steamed bread This is my second time making steamed bread with black bean brown sugar powder. This time, I added 10g of black bean brown sugar powder. As expected, increasing the amount of powder resulted in a stronger kinako (roasted soybean flour) flavor. The texture was fluffy. Also, […]
Jelly This time, I tried making a carbonated jelly with canned mandarin oranges. The finished product had just the right sweetness by adding 30g of sugar. I used Wilkinson's strong carbonated water, but the fizziness was weak. Carbonated […]
Jelly This time, I tried making milk kanten with canned mandarins. The finished product, perhaps because I didn't use sugar this time, was subtly sweet and refreshing. I felt the kanten could use a little more sweetness. Depending on the canned fruit, [...]
Pound cake I made a pound cake with black beans and brown sugar. This time, I added 5g of black bean and brown sugar powder. The finished product had a dark appearance, but it didn't taste like kinako (roasted soybean flour). It seems I didn't add enough powder. Also, this time, the baking method [...]
Steamed bread This is my second time making Chinese-style steamed buns (with added soy sauce and baking soda). The finished product tasted more like store-bought ma lai gao than last time, but there still wasn't enough soy sauce (and sugar?). There was too much flour […]
Jelly This time, I tried using Mitsuya Cider to make carbonated jelly with plum syrup. The finished product had a different fizziness because I changed the carbonated drink. It seems the fizziness will be the same as the carbonated drink you use. Also, when pouring carbonated […]