This time, I tried making carbonated jelly with canned mandarin oranges.
The finished product had just the right sweetness by adding 30g of sugar. I used Wilkinson Strong Carbonated Water, but the fizziness of the carbonation was weak. I wonder if it escapes when pouring the carbonated water…
Japanese link: Mandarin Orange Carbonated Jelly Recipe
Mandarin Orange Carbonated Jelly Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (yen) | Notes |
| 1 | Mandarin oranges | 170 | 189 | ¥432 | Canned mandarin oranges |
| 2 | Syrup | 125 | Canned mandarin oranges | ||
| 3 | Sugar | 30 | 116 | ¥9 | |
| 4 | Gelatin | 10 | 36 | ¥60 | |
| 5 | Water | 50 | 0 | ¥0 | |
| 6 | Carbonated water | 230 | 0 | ¥23 | Wilkinson |
| (Total) | 615g | 341kcal | ¥524 |
Calories and prices are approximate values.
Mandarin Orange Carbonated Jelly Recipe (Instructions)
(1) Add 10g of gelatin and 30g of sugar to 50g of hot water and stir well until smooth.
(2) Add the canned mandarin oranges (170g pineapple, 125g syrup) to (1) and stir for about 10-20 seconds, then pour in 230g of carbonated water. Done.
(3) Pour (2) into a dish and leave in the refrigerator for 1.5 hours. (The mandarin oranges floated.)
(4) The finished product had just the right sweetness by adding 30g of sugar. I used Wilkinson Strong Carbonated Water, but the fizziness of the carbonation was weak. I wonder if it escapes when pouring the carbonated water…
コメント