Steamed bread This time, I tried making steamed black tea bread with extra oil and milk. The finished product was even fluffier. I thought it might become sticky by increasing the oil and milk (oil: 15→20g, milk: 20→25g), but a slight increase is still fine […]
Steamed bread This time, I tried making steamed bread using instant coffee. The finished product was, as expected, coffee-flavored steamed bread. I forgot to add oil, and I wondered how it would turn out, but it ended up being a slightly firm steamed bread […]
Steamed bread This time, I tried grinding black tea leaves and adding them to steamed bread. The result was black tea flavored steamed bread. I often fail when I add too much liquid, but this time, since I used ground tea leaves, I didn't fail at all […]
Pound cake Today, I got my hands on some baked sweet potatoes, so I tried making a pound cake with them. When I mashed the sweet potatoes, quite a bit of moisture came out, so I tried drying them in the microwave and also coating them with flour to absorb the moisture. The finished product […]
Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, since I used a microwave this time, the texture was crispy […]
Pound cake Today, I tried making a raisin pound cake using hotcake mix. The result was excellent. When using canola oil, if you mix the raisins into the batter, they tend to sink to the bottom of the cake, but with le […]
Dishes Today, I tried making quick-pickled cucumbers. It's as simple as slicing cucumbers and marinating them in vinegar (and a few seasonings). The result is that quick pickling makes the cucumbers easier to eat. Eating cucumbers before a meal can help with blood sugar levels […]
Pound cake 
Muffin 
Steamed bread