Pound cake This is my second time making pound cake with okara. The finished product only contained about 10% okara to flour, but it tasted of both okara and egg. Also, I felt that adding okara made the texture heavier. And […]
Pound cake Today, I tried making a pound cake with okara. The finished product was neat with no shrinkage, but the okara flavor was strong, and there was no egg flavor. The texture was also crumbly. I think the amount of okara powder (20g) was too much […]
Pound cake This time, I tried making a pound cake with soy milk. The finished product was a bit undercooked, perhaps because I added too much soy milk. The bottom half, which was undercooked, didn't rise, resulting in an odd shape. Perhaps because it wasn't baked properly, the soy milk taste […]
Pound cake This time, I decided to boil down rum and sugar to make a rum syrup and pour it over a pound cake. The finished product was a sweet egg pound cake, as the rum aroma had dissipated (there was almost no alcoholic bitterness either) […]
Steamed bread When making steamed cheese bread, I researched commercially available products (steamed cheese cakes). As a result of the research, for the first steamed cheese bread, I tried mixing cheese (around the amount between a whole egg and oil, using natural cheese) and steaming it […]
Steamed bread This time, I tried making cocoa steamed bread with extra oil and milk. The finished product was even fluffier. I thought increasing the milk (milk: 25→30g) would make it sticky, but it was still fine. By increasing the moisture, the city […]
Steamed bread This time, I tried making steamed Earl Grey bread with a generous amount of tea leaves. The result was a steamed bread with a stronger Earl Grey aroma. Earl Grey Steamed Bread Recipe (Ingredients) # Ingredients Grams (g) Calories (kcal) Price (yen) Notes […]
Steamed bread This time, I tried making steamed black tea bread with extra oil and milk. The finished product was even fluffier. I thought it might become sticky by increasing the oil and milk (oil: 15→20g, milk: 20→25g), but a slight increase is still fine […]
Steamed bread This time, I tried making steamed bread using instant coffee. The finished product was, as expected, coffee-flavored steamed bread. I forgot to add oil, and I wondered how it would turn out, but it ended up being a slightly firm steamed bread […]
Steamed bread This time, I tried grinding black tea leaves and adding them to steamed bread. The result was black tea flavored steamed bread. I often fail when I add too much liquid, but this time, since I used ground tea leaves, I didn't fail at all […]