Bread crust rusks with extra butter. The butter flavor is still not enough.

Today, I tried making bread crust rusks with extra butter.

I doubled the amount of butter, but the finished product only had a slightly stronger butter flavor. Also, since I used a microwave this time, the texture was crispy. The sweetness was subtle, and it had a light taste.

Bread Crust Rusks with Extra Butter (Ingredients)
Bread Crust Rusks with Extra Butter (Instructions)

Bread Crust Rusks with Extra Butter (Ingredients)

#	Ingredients	Grams (g)	Calories (kcal)	Price (yen)
1	Bread (crusts)	130	341	¥102
2	Butter	40	293	¥87
3	Sugar	15	58	¥5
–	(Total)	185g	692kcal	¥194

The calories and costs above are approximate values.

Bread Crust Rusks with Extra Butter (Instructions)

・First, I cut the bread crusts into pieces about 2 cm long.

・Next, I spread the bread crusts on a plate and heated them in a 500W microwave for 2 minutes.

・Then, I added butter cut into 5mm cubes and mixed it in. (It’s okay if it doesn’t melt completely, as long as it coats everything.)

・I heated it again at 500W for 2 minutes. Afterward, I added sugar and mixed well.

・I doubled the amount of butter, but the finished product only had a slightly stronger butter flavor. Also, since I used a microwave this time, the texture was crispy. The sweetness was subtle, and it had a light taste.