Making carbonated jelly with canned mandarins.
The finished jelly was a bit loose and gooey when scooped, perhaps due to insufficient gelatin. However, the sweetness was just right and it was delicious. The carbonation was a little weak, but it was fizzy and refreshing.
Japanese link: Carbonated Jelly with Canned Mandarins Recipe
Carbonated Jelly with Canned Mandarins Recipe (Ingredients)
| # | Ingredients | Grams (g) | Calories (kcal) | Price (JPY) | Notes |
| 1 | Mandarins | 170 | 189 | ¥432 | Canned mandarins |
| 2 | Syrup | 125 | Canned mandarins | ||
| 3 | Gelatin | 5 | 18 | ¥30 | |
| 4 | Water | 50 | 0 | ¥0 | |
| 5 | Carbonated water | 170 | 0 | ¥17 | |
| (Total) | 520g | 207kcal | ¥479 |
Calories and prices are approximate values.
Carbonated Jelly with Canned Mandarins Recipe (Instructions)
(1) Add 5g of gelatin to 50g of hot water and stir well until smooth.
(2) Add 295g of canned mandarins (mandarins + syrup) to (1), stir for about 10-20 seconds, then add 170g of carbonated water. Done.
(3) Pour (2) into a bowl and leave in the refrigerator for 1.5 hours.
(4) Finally, divide into individual cups.
The finished jelly was a bit loose and gooey when scooped, perhaps due to insufficient gelatin. However, the sweetness was just right and it was delicious. The carbonation was a little weak, but it was fizzy and refreshing.
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