For the tiredness of new life. Handmade recipe for the finest raw chocolate with rich Uji green tea.

Pound cake

March 31, 2026, today marks the end of March. The spring weather is pleasant, and the buds of the cherry blossoms seem to be beginning to unfurl at once. In fact, today is also the anniversary of the completion of the Eiffel Tower, and the essence of the surprise and challenge at the time of its construction coincides with the current mood of a new start in spring. This is the time of year when the streets are filled with pastel colors and people feel the urge to try something new. Why don’t you put such spring excitement into homemade recipes in your kitchen? Let’s enjoy a life of creative spring sweets together, starting today.

A discussion of recent search trends

Search trends at the end of March 2026 are very active, with a mix of enthusiastic interest immediately following the opening of the professional baseball season, preparations for new life and seasonal events. Sports topics such as Dodgers games, breaking news of each team’s games, and horse racing’s “Osaka Cup” and “Dubai World Cup” topped the list, and demand for easy sweets that can be enjoyed with one hand while watching the games is on the rise. On the other hand, there is also interest in tools for education-related issues, personnel changes, and new life. Suggestions for homemade recipes that can make readers feel the arrival of spring in their busy lives and make their hearts flutter are likely to be key to winning the hearts of our readers.

Associated Sweets Keywords

  • A great way to watch the game! One Hand Stick Waffle
  • Spring pastel-colored pound cake with the scent of cherry blossoms
  • Celebrate Victory! Dodger Blue Icing Cookies
  • Invited by the spring weather. Portable berry tarts.
  • Rich matcha green tea raw chocolate to relieve the fatigue of new life

Recommended sweets associated with recent search trends

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Popular sweets (waffles) related to “To accompany watching the game! Popular sweets related to “One Hand Stick Waffle” (Waffle)

Celebrate Victory! Popular Sweets Related to “Dodger Blue Icing Cookies” (Cookies)

Popular sweets related to “Spring Pastel Color Pound Cake with Cherry Blossom Scent” (Pound Cake)

Popular sweets related to “Rich matcha green tea raw chocolate to relieve the fatigue of new life” (Raw chocolate)

Popular sweets related to “Spring Pastel Color Pound Cake with Cherry Blossom Scent” (Cakes)

Invited by the spring weather. Popular Sweets Related to “Portable Berry Tart” (Tarts)

Popular recipes related to search trends

The following recipe is adapted from Rakuten Recipes. Thank you for disclosing and providing us with great recipes.

Celebrate Victory! Popular recipes related to “Dodger Blue Icing Cookies

Popular recipes related to “Spring Pastel Pound Cake with Cherry Blossom Scent

Invited by the “spring weather. Popular recipes related to “Portable Berry Tart”.

Popular recipes related to “Rich matcha green tea raw chocolate to relieve the fatigue of a new life.

Popular recipe related to “One-Hand Stick Waffles! Popular recipes related to “One-Hand Stick Waffles

Our creative recipes

Rich Uji green tea with the finest raw chocolate

In spring, you are excited about your new life and new environment, but you are suddenly tired. The deep aroma of matcha green tea from Kyoto will gently unwind your mind and body. Why don’t you join us to create a blissful moment that melts and spreads smoothly in your mouth?

material

Material name amount remarks
white chocolate 200g mince
Fresh cream (35% fat or more) 100ml Be careful not to overboil.
Uji green tea powder 1.5 tablespoons Including for finishing
unsalted butter 10g return something (that has been moved) to room temperature

Approximate total calories: about 1250 kcal (about 63 kcal per capsule for about 20 capsules)

way of making

First, lay out a cookie sheet on a baking sheet to make the base. Chop the chocolate as finely as possible with a knife to make it easier to melt when heated later and to avoid lumps.

In a small saucepan, heat the cream over very low heat until small bubbles appear around the edges of the pan. Take your time and warm it until small bubbles appear around the edge of the pan. The key is to carefully “turn off the heat” at this point, as boiling and bubbling will cause the water to evaporate and the chocolate to lose its smoothness.

Step 3: Gently mix the chopped chocolate and butter in a saucepan. Using a rubber spatula, slowly mix in a circular motion as if drawing the letter “N” from the center. The moment the chocolate slowly integrates with the cream in the residual heat and begins to shine is truly magical.

Add matcha powder (1 tablespoon) to the mixture while sifting with a tea strainer. Gently and carefully mix in the matcha so that there are no lumps. When the mixture turns a beautiful, uniform green color, it is ready to serve.

Pour the mixture into the prepared baking pan and smooth the surface with a rubber spatula. Refrigerate the mixture for at least 3 hours to allow it to harden. This “waiting time” will concentrate the rich taste.

Process 6: Final touches: Warm the knife in hot water and carefully wipe off the water before cutting. The warm knife gently melts the chocolate and makes the cut smooth. Finally, sprinkle some matcha powder afterwards with a tea strainer to complete the luxurious raw chocolate!

This is the secret to the delicious taste! Key Points

The secret to making this delicious product is temperature control. By stopping the cream just before it comes to a boil, you can perfectly prevent it from separating from the chocolate fat. Also, sprinkling the matcha powder at the end will emphasize the bright aroma that hits your nose the moment you eat it. If you have any leftover, store in an airtight container in the refrigerator and serve within three days. Serve with coffee or matcha for a nice afternoon break.

With your new life just beginning, have you forgotten to take time to care for yourself because of your busy schedule? May this raw chocolate give you the energy you need for tomorrow. See you again in the next recipe!

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