a blending of Japanese and Western styles

Fairies on Ice! Recipe for making Rare Cheese Daifuku with Pearl Sparkle

The elegance of the 2026 Winter Olympics meets the playfulness of the ninja! Encased in pearly gyuuhi is a rare cheese that melts in your mouth as fleetingly as snow. Inside is a surprise hidden flavor...? Enjoy a blissful moment with this new sensation of Japanese and Western sweets clad in the beauty of figure skating.

2026.02.22

Japanese sweets

Japanese and Western recipes for celebration! Scone Sandwiches with Ogura An and Strawberry Daifuku

Luxurious scones with a blend of Japanese and Western flavors, filled with "gratitude" in Azuki colors, are now available! The appearance of the crispy scones sandwiched between elegant Ogura-an and Ichigo Daifuku (strawberry daifuku) in their entirety is truly a jewel box to be eaten. Why don't you enjoy this heartwarming hybrid sweet, perfect for a new life or as a gift for your loved ones?

2026.02.20

scone sandwich

– Melt-in-the-mouth roasted chestnuts! Warm Salted Caramel Japanese Mont Blanc Tart Homemade Recipe

This is the star of the holiday season! How about the exquisite Japanese Mont Blanc Tart with fragrant roasted chestnuts and melt-in-your-mouth salted caramel? The combination of freshly baked tart with chestnuts, rich cream, and warm sauce is truly a bliss to be enjoyed with all five senses. Why don't you come and make it with us?

2025.10.29

Mont Blanc Tart

– [Mona-Wa Pound] Japanese modern homemade recipe with matcha green tea and white chocolate.

A special color for long autumn nights. Mona-Wa Pound" is a beautiful modern Japanese pound cake made with matcha green tea and white chocolate. The exquisite harmony of bitterness and mild sweetness spreading from the moist dough is truly a new sensation! Enjoy this exciting and luxurious moment at your own home right now.

2025.10.21

Pound cake