Pound cake This time, I decided to boil down rum and sugar to make a rum syrup and pour it over a pound cake. The finished product was a sweet egg pound cake, as the rum aroma had dissipated (there was almost no alcoholic bitterness either) […]
Steamed bread When making steamed cheese bread, I researched commercially available products (steamed cheese cakes). As a result of the research, for the first steamed cheese bread, I tried mixing cheese (around the amount between a whole egg and oil, using natural cheese) and steaming it […]
Steamed bread This time, I tried making cocoa steamed bread with extra oil and milk. The finished product was even fluffier. I thought increasing the milk (milk: 25→30g) would make it sticky, but it was still fine. By increasing the moisture, the city […]
Steamed bread This time, I tried making steamed Earl Grey bread with a generous amount of tea leaves. The result was a steamed bread with a stronger Earl Grey aroma. Earl Grey Steamed Bread Recipe (Ingredients) # Ingredients Grams (g) Calories (kcal) Price (yen) Notes […]
Steamed bread This time, I tried making steamed black tea bread with extra oil and milk. The finished product was even fluffier. I thought it might become sticky by increasing the oil and milk (oil: 15→20g, milk: 20→25g), but a slight increase is still fine […]
Steamed bread This time, I tried making steamed bread using instant coffee. The finished product was, as expected, coffee-flavored steamed bread. I forgot to add oil, and I wondered how it would turn out, but it ended up being a slightly firm steamed bread […]
Steamed bread This time, I tried grinding black tea leaves and adding them to steamed bread. The result was black tea flavored steamed bread. I often fail when I add too much liquid, but this time, since I used ground tea leaves, I didn't fail at all […]
Pound cake Today, I got my hands on some baked sweet potatoes, so I tried making a pound cake with them. When I mashed the sweet potatoes, quite a bit of moisture came out, so I tried drying them in the microwave and also coating them with flour to absorb the moisture. The finished product […]
Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, since I used a microwave this time, the texture was crispy […]
Pound cake Today, I tried making a raisin pound cake using hotcake mix. The result was excellent. When using canola oil, if you mix the raisins into the batter, they tend to sink to the bottom of the cake, but with le […]