Pound cake Making soy milk pound cake. I used the same ingredients as the first two times, but changed the mixing method. The finished product didn't rise much and shrunk. The texture was dense and hard. It didn't taste like soy milk, but rather egg-flavored. Depending on the mixing method, […]
Pound cake This time, I made a pound cake with black tea leaves. The finished product had a strong black tea flavor because I added 5g of tea leaves. Also, the surface was a bit soft, so to make it firmer, I would bake it at 180℃ […]
Jelly This time, I made milk jelly, referencing a Morinaga Cook recipe. The finished product turned out more like milk pudding, probably because I added too much sugar. It was delicious, but a bit too sweet for jelly. Perhaps because there was also too much liquid, it had a soft texture […]
Jelly I researched gelatin recipes for making carbonated jelly. First, I'd like to try making carbonated jelly using Calpis Soda. Gelatin Recipe Research I referred to "Morinaga Cook Gelatin" below. How to […]
Jelly This time, we made carbonated jelly again, re-attempting with different ingredient ratios. Compared to last time, the finished product had a slightly smoother texture due to the increased water content. On the other hand, I felt the sweetness could be a little less. The bubbles were scooped […]
Jelly This time, we made carbonated jelly. We aimed for a refreshing, fizzy texture. The finished product had a nice texture. I was surprised that simply mixing carbonated water with gelatin created that fizzy sensation. Eliminating bubbles on the surface is a future challenge […]
Pound cake I re-attempted making soy milk pound cake. Unfortunately, it was another failure. The ingredients were the same as last time. I put everything in at once and mixed for about 3 minutes, and the batter became watery. I put it in the oven as is […]
Pound cake This time, I tried making a pound cake with soy milk. Unfortunately, it was a failure. After baking, as soon as I took it out of the oven, it shrunk to about half its original size. Furthermore, the taste had a strong egg flavor, and the soy milk wasn't […]
Steamed bread This time, I tried grinding black tea leaves and adding them to steamed bread. The result was black tea-flavored steamed bread. It often fails if there's too much moisture, but this time, since the tea leaves were ground, it didn't fail. Black tea steamed […]
Steamed bread This time, we made cocoa steamed bread. The finished product had some lumps of flour, but it turned out pretty well. With 5g of cocoa powder, the cocoa flavor was quite prominent. By the way, when I made egg steamed bread last time, the cup molds were cold […]