Jelly

This time, I tried making carbonated jelly with canned mandarin oranges. The finished product had a firm, smooth texture. The carbonation wasn't fizzy but had a tingly sensation. The jelly itself was almost flavorless, so it might need some sugar. When eaten with the mandarin oranges, it had a mildly sweet and refreshing taste.

I tried to make carbonated jelly with coconut milk again, but unfortunately, the coconut milk and carbonated water separated again (I used more coconut milk this time, so the transparent part is only at the bottom). I can see some bubbles in the coconut milk, so they did mix to some extent... I guess coconut milk and carbonated water might just not be a good match.

This time, I tried making milk jelly that was less sweet and a bit firmer than the last attempt. The finished product was a firm milk pudding with a good level of sweetness. If you prefer a firmer jelly, you might want to use 5g of gelatin for less than 300g of liquid.

This time, I tried making a carbonated jelly with coconut milk.   As you can see from the appearance, the coconut and carbonated water separated. The texture wasn't fizzy, but rather a bit tingly, and not very good. […]

This time, I made milk jelly, referencing a Morinaga Cook recipe.   The finished product turned out more like milk pudding, probably because I added too much sugar. It was delicious, but a bit too sweet for jelly. Perhaps because there was also too much liquid, it had a soft texture […]

I researched gelatin recipes for making carbonated jelly.   First, I'd like to try making carbonated jelly using Calpis Soda. Gelatin Recipe Research I referred to "Morinaga Cook Gelatin" below. How to […]

This time, we made carbonated jelly again, re-attempting with different ingredient ratios.   Compared to last time, the finished product had a slightly smoother texture due to the increased water content. On the other hand, I felt the sweetness could be a little less. The bubbles were scooped […]

This time, we made carbonated jelly. We aimed for a refreshing, fizzy texture.   The finished product had a nice texture. I was surprised that simply mixing carbonated water with gelatin created that fizzy sensation. Eliminating bubbles on the surface is a future challenge […]