Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, I used a microwave this time, so the texture was crispy […]
Rusk Today, I tried making bread crust rusks using a microwave oven. The result was even more fragrant than when stir-frying them in a frying pan. I think using a microwave is the best way to make rusks. Bread crust rusks made in a microwave oven […]
Rusk Today, I used a frying pan to make bread crust rusks with honey. The result wasn't as crispy as when I use a microwave. It seems a frying pan doesn't remove moisture as effectively. Ha […]
Rusk Today, I made bread crust rusks using honey. When they were done, I put them in the microwave at 500W for 2 minutes continuously, and some of the rusks got burnt. Warming them in the microwave for about 2 minutes makes them fragrant and crispy, but continuous heating causes them to burn […]
Rusk Today, I tried making bread crust rusks using honey instead of sugar. The sweetness of the rusks was fine, but the texture was moist. I think it would be tastier if the rusks had the texture of sugar sprinkled on the surface […]
Rusk Today, I tried making rusks from bread crusts using a frying pan. The result was moister than when I use a microwave, as the moisture didn't evaporate as much. Using a microwave seems to produce a crispier and more fragrant result […]
Rusk Today, I tried making rusks using the crusts of bread. The finished product had a crispy, fragrant texture, the sweetness of butter and sugar, and even the slightly burnt parts added a bittersweet accent. It was a foolproof success. This easy, classic recipe […]
Rusk Today, I tried making bread crust rusks with extra butter. I doubled the amount of butter, but it only made the butter flavor slightly stronger. Also, since I used a microwave this time, the texture was crispy […]