Sparkling jelly with plum syrup. The syrup alone isn’t sweet enough, but the plum pulp makes up for it.

This time, I made carbonated jelly with plum syrup.

The finished product, perhaps because I didn’t add sugar, felt a bit lacking in sweetness if you only ate the jelly part. However, it was delicious when eaten with the plums. The fizz of the carbonation was refreshing.

Japanese link: Carbonated Jelly with Plum Syrup Recipe

Carbonated Jelly with Plum Syrup Recipe (Ingredients)
Carbonated Jelly with Plum Syrup Recipe (Instructions)

Carbonated Jelly with Plum Syrup Recipe (Ingredients)

#	Ingredients	Grams (g)	Calories (kcal)	Price (yen)	Notes
1	Plum Syrup	190	350	¥239	Pickled plum syrup
2	Gelatin	5	18	¥30
3	Water	50	0	¥0
4	Carbonated Water	200	0	¥20
	(Total)	445g	368kcal	¥289

Calories and prices are approximate values.

These ingredients are for 3 cups as shown in the photo.

Carbonated Jelly with Plum Syrup Recipe (Instructions)

(1) Add 5g of gelatin to 50g of hot water and stir well until smooth.

(2) Add 190g of plum syrup to (1), stir for about 10-20 seconds, then add 200g of carbonated water. Done.

(3) Pour (2) into cups and leave in the refrigerator for 1.5 hours.

(4) The finished product, perhaps because I didn’t add sugar, felt a bit lacking in sweetness if you only ate the jelly part. However, it was delicious when eaten with the plums. The fizz of the carbonation was refreshing.